Description
Description For Bittergourd Seeds
Bitter gourd is a temperate/tropical vegetable offering iron, beta carotene, potassium, and calcium. It also contains high amounts of fiber, phosphorous, and Vitamins C, B1, B2, and B3. The plant thrives in heat and humidity and with the rise of summer temperature, the vines grow faster.
Introduction and Uses: Bitter Gourd also known as Karela / Bitter melon. It is a unique vegetable that can is used for both culinary and medicinal purposes. This oblong shaped vine variety showcases a warty exterior with its size, texture and has a bitter taste.
STEPS FOR SEED SOWING (SEED STARTING) IN A CONTAINER:
Take a container of your choice with drainage holes at the bottom.
Fill the container with proper potting layers & selected growing medium.
Sow 2 seeds at the centre of a pot.
Spacing: On raised beds, sow two seeds per spot in a spacing of 3 x 3 ft.
Push the seeds a little in soil medium with your fingers & completely cover them with surrounding soil.
Sprouting stage: Seeds will germinate within first 6-8 days or so & tiny sprouts will be visible.
Cotyledons: The first two leaves will emerge in the second week of germination. These are false leaves called as cotyledons.
First leaves: First leaves will emerge above cotyledons at the end of the second week.
Seedling stage: Second week onwards, seedlings will start growing into a small plant.
HOW TO TAKE CARE FOR BITTERGOURD PLANT:
Sunlight: Bitter Gourd plants require full sunlight. Therefore your raised bed should be made at a bright sunny spot. Keep the Bitter Gourd container under open sunlight.